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Blueberry Dumpling Dessert


Blueberry Dumpling Dessert Recipe

Ingredients:
  • BLUEBERRY SAUCE
  • 3 cups fresh or frozen blueberries, thawed
  • 1 cup water
  • 1/2 cup sugar
  • 1 1/2 teaspoons fresh lemon juice
  • 1/4 teaspoon ground cinnamon
  • DUMPLINGS 1 cup Pillsbury BEST® All Purpose Flour
  • 1/4 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon grated lemon peel
  • 1/4 cup Crisco® All-Vegetable Shortening
  • OR 1/4 stick Crisco® Baking Sticks All-Vegetable Shortening
  • 1/3 cup milk
  • Cream, ice cream or whipped cream (optional)
Directions:
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Rank

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