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Blueberry Dumpling Dessert

Blueberry Dumpling Dessert Recipe

  • Blueberry Sauce:
  • 3 cups fresh or frozen blueberries, thawed
  • 1 cup water
  • 1/2 cup sugar
  • 1 1/2 teaspoons fresh lemon juice
  • 1/4 teaspoon ground cinnamon
  • Dumplings:
  • 1 cup Pillsbury BEST® All Purpose Flour
  • 1/4 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon grated lemon peel
  • 1/4 cup Crisco® All-Vegetable Shortening or Crisco® Baking Sticks All-Vegetable Shortening*
  • 1/3 cup milk
  • Cream, ice cream or whipped cream (optional)
  • 1/2 cup cream, or to taste (optional)
  • 6 (1/4 cup) scoops ice cream, or to taste (optional)
  • 3/4 cup whipped dairy topping, or to taste (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 457
Total Fat 21.8g
Saturated Fat 11g
Cholesterol 43mg
Sodium 222mg
Total Carbohydrate 62.4g
Dietary Fiber 2g
Sugars 42.1g
Protein 4.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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