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- 1 1/2 cups all-purpose flour
- 3/4 cup butter
- 1 cup chopped pecans
- 2 (8 ounce) packages cream cheese
- 3 cups confectioners' sugar
- 1/2 teaspoon vanilla extract
- 2 (1.3 ounce) envelopes whipped topping mix
- 1 cup milk
- 1 (21 ounce) can blueberry pie filling
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 47.5g|
|Saturated Fat 24.5g|
|Total Carbohydrate 109.8g|
|Dietary Fiber 3.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|