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Blueberry Custard

Blueberry Custard Recipe

  • 3 tablespoons butter
  • 8 eggs
  • 1/4 cup honey
  • 2 1/2 cups milk
  • 1 teaspoon vanilla extract
  • 2/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup blueberries
  • 1/2 teaspoon ground nutmeg
  • 3 tablespoons confectioners' sugar for dusting
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 242
Total Fat 11g
Saturated Fat 5.3g
Cholesterol 229mg
Sodium 278mg
Total Carbohydrate 26.3g
Dietary Fiber 0.8g
Sugars 17.5g
Protein 10.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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