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Blueberry Crumble Pie


Blueberry Crumble Pie Recipe

Ingredients:
  • 1 1/4 cups unbleached all-purpose flour plus more for surface
  • 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
  • 1/2 teaspoon kosher salt
  • 2/3 cup plus 3 tablespoons sugar
  • 2 1/2 tablespoons cornstarch
  • 1 teaspoon finely grated lemon zest plus 2 tablespoons fresh lemon juice
  • 5 cups (1 pound 10 ounces) fresh blueberries
  • 3/4 cup unbleached all-purpose flour
  • 3 tablespoons (packed) light brown sugar
  • 1/2 teaspoons cinnamon
  • 1/4 teaspoon salt
  • 5 tablespoons unsalted butter, melted, cooled slightly
  • Use a 9"9 1/2"-diameter glass or metal pie dish. You will need pie weights or dried beans to bake the crust.
Directions:
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