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Blueberry Crumble

Blueberry Crumble Recipe

  • 1 (21 ounce) can blueberry pie filling
  • 1 teaspoon lemon juice
  • 1 (18.25 ounce) package white cake mix
  • 1/2 cup chopped pecans
  • 1/2 cup butter, melted
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Nutritional information
Nutrition Facts
Serving Size 1/15 of a recipe
Amount Per Serving
Calories 296
Total Fat 12.5g
Saturated Fat 4.7g
Cholesterol 16mg
Sodium 274mg
Total Carbohydrate 44.5g
Dietary Fiber 1.7g
Sugars 33.5g
Protein 2.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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