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- 1 (21 ounce) can blueberry pie filling
- 1 teaspoon lemon juice
- 1 (18.25 ounce) package white cake mix
- 1/2 cup chopped pecans
- 1/2 cup butter, melted
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|Serving Size 1/15 of a recipe|
|Amount Per Serving|
|Total Fat 12.5g|
|Saturated Fat 4.7g|
|Total Carbohydrate 44.5g|
|Dietary Fiber 1.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|