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Blueberry Crumb Muffins


Blueberry Crumb Muffins Recipe

Ingredients:
  • 1 1/3 cups all-purpose flour
  • 1/3 cup white sugar
  • 1/3 cup brown sugar
  • 1/2 teaspoon salt
  • 2 1/2 teaspoons baking powder
  • 1/3 cup vegetable oil
  • 2 eggs
  • 1/2 cup milk
  • 1 1/2 cups blueberries
  • 1/3 cup all-purpose flour
  • 1/4 cup butter, softened
  • 1 teaspoon ground cinnamon
  • 1/3 cup brown sugar
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 242
Total Fat 11.5g
Saturated Fat 3.4g
Cholesterol 40mg
Sodium 257mg
Total Carbohydrate 32.5g
Dietary Fiber 1g
Sugars 17.9g
Protein 3.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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