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Blueberry Crumb Coffeecake Loaf
- CRISCO® No-Stick Cooking Spray
- 2 (7 ounce) packages Martha White® Blueberry Muffin Mix
- 1/4 cup water
- 1/2 cup sour cream
- 1 large egg
- 1 tablespoon lemon juice
- 1 tablespoon grated lemon peel
- 1/2 cup Martha White® All-Purpose Flour
- 1/4 cup brown sugar
- 3 tablespoons butter, melted
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 7.5g|
|Saturated Fat 3.7g|
|Total Carbohydrate 24.7g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|