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Blueberry Crumb Coffeecake Loaf

Blueberry Crumb Coffeecake Loaf Recipe

  • CRISCO® No-Stick Cooking Spray
  • 2 (7 ounce) packages Martha White® Blueberry Muffin Mix
  • 1/4 cup water
  • 1/2 cup sour cream
  • 1 large egg
  • 1 tablespoon lemon juice
  • 1 tablespoon grated lemon peel
  • Topping:
  • 1/2 cup Martha White® All-Purpose Flour
  • 1/4 cup brown sugar
  • 3 tablespoons butter, melted
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 172
Total Fat 7.5g
Saturated Fat 3.7g
Cholesterol 29mg
Sodium 190mg
Total Carbohydrate 24.7g
Dietary Fiber 0.7g
Sugars 12.1g
Protein 2.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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