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Blueberry Crumb Cake


Blueberry Crumb Cake Recipe

Ingredients:
  • 6 tablespoons (¾ stick) unsalted butter
  • ¾ cup light brown sugar, firmly packed
  • 1 teaspoon vanilla extract
  • 2 teaspoons finely grated lemon zest
  • 2 large eggs
  • 1¼ cups all-purpose flour (spoon flour into dry-measure cup and level off)
  • 1 teaspoon baking powder
  • ½ cup low-fat buttermilk
  • 3 cups blueberries, rinsed, drained, and picked over
  • 4 tablespoons (½ stick) unsalted butter, melted
  • 1/3 cup light brown sugar, firmly packed
  • ¾ cup all-purpose flour
  • ½ teaspoon ground cinnamon
  • ½ teaspoon baking powder
Directions:
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