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Blueberry Crisp II


Blueberry Crisp II Recipe

Ingredients:
  • 4 cups fresh blueberries
  • 1 cup all-purpose flour
  • 3/4 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup mayonnaise
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/9 of a recipe
Amount Per Serving
Calories 240
Total Fat 10.1g
Saturated Fat 1.5g
Cholesterol 5mg
Sodium 70mg
Total Carbohydrate 37.1g
Dietary Fiber 2g
Sugars 23.2g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.5127108787


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