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Blueberry Crisp I

Blueberry Crisp I Recipe

  • 2 cups blueberries
  • 1/4 cup margarine, softened
  • 3/4 cup white sugar
  • 1 cup self-rising flour
  • 1/2 cup milk
  • 3/4 cup white sugar
  • 1 tablespoon cornstarch
  • 1/4 teaspoon ground nutmeg
  • 1 cup boiling water
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 566
Total Fat 12.4g
Saturated Fat 2.5g
Cholesterol 2mg
Sodium 544mg
Total Carbohydrate 112.2g
Dietary Fiber 2.6g
Sugars 83.8g
Protein 4.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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