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Blueberry Crisp


Blueberry Crisp Recipe

Ingredients:
  • 6 cups blueberries (about 2 pounds)
  • 1 tablespoon fresh lemon juice
  • 1/2 cup granulated sugar
  • 3/4 cup plus 3 tablespoons all-purpose flour
  • 1/2 cup packed light brown sugar
  • 1/4 teaspoon kosher salt
  • 6 tablespoons unsalted butter, cut into 1/2-inch pieces
  • 1/2 cup sliced almonds
  • 1/2 cup old-fashioned rolled oats (not quick-cooking)
Directions:
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