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Blueberry Cream Pie


Blueberry Cream Pie Recipe

Ingredients:
  • 1 recipe pastry for a (10 inch) single crust pie
  • 1 cup white sugar
  • 2 egg yolks
  • 1 tablespoon quick-cooking tapioca
  • 1 pinch salt
  • 1 tablespoon lemon juice
  • 1/4 cup milk
  • 1 quart fresh blueberries
  • 2 egg whites
  • 1 tablespoon all-purpose flour
  • 1 tablespoon white sugar
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 160
Total Fat 5.4g
Saturated Fat 1.4g
Cholesterol 26mg
Sodium 106mg
Total Carbohydrate 27g
Dietary Fiber 1.6g
Sugars 17.8g
Protein 2.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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