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Blueberry Cream Pie
- 1 recipe pastry for a (10 inch) single crust pie
- 1 cup white sugar
- 2 egg yolks
- 1 tablespoon quick-cooking tapioca
- 1 pinch salt
- 1 tablespoon lemon juice
- 1/4 cup milk
- 1 quart fresh blueberries
- 2 egg whites
- 1 tablespoon all-purpose flour
- 1 tablespoon white sugar
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 5.4g|
|Saturated Fat 1.4g|
|Total Carbohydrate 27g|
|Dietary Fiber 1.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|