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Blueberry Cream Muffins


Blueberry Cream Muffins Recipe

Ingredients:
  • 4 eggs
  • 2 cups white sugar
  • 1 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 cups sour cream
  • 2 cups blueberries
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 281
Total Fat 14.2g
Saturated Fat 4.2g
Cholesterol 44mg
Sodium 172mg
Total Carbohydrate 35.2g
Dietary Fiber 0.9g
Sugars 18g
Protein 3.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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