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Blueberry Cream Cheese Tart

Blueberry Cream Cheese Tart Recipe

  • 1¼ cups all purpose flour
  • 2 tbsp sugar
  • 6 tbsp cold butter, diced
  • 1 large egg yolk
  • 4 oz (115g) cream cheese, softened
  • 1/3 cup superfine sugar
  • ¼ cup sour cream
  • 3 large eggs, beaten
  • Grated zest of 1 lemon
  • Pinch grated nutmeg
  • 12 oz (350g) fresh blueberries
  • Confectioners sugar, for garnish
  • 9 in (23cm) tart pan with a removable bottom
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 313kcal (16%)
Total Fat 18g (27%)
Saturated Fat 10g (49%)
Cholesterol 148mg (49%)
Total Carbohydrate 34g
Dietary Fiber 2g
Sugars 17g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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