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Blueberry Cream Cheese Pound Cake II


Blueberry Cream Cheese Pound Cake II Recipe

Ingredients:
  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 1/4 cup white sugar
  • 1/4 cup water
  • 3/4 cup vegetable oil
  • 3 eggs
  • 1 (8 ounce) package cream cheese, room temperature
  • 1 (16.5 ounce) can blueberries, drained, juice reserved
  •  
  • 1 cup confectioners' sugar
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 382
Total Fat 19.9g
Saturated Fat 5.5g
Cholesterol 56mg
Sodium 354mg
Total Carbohydrate 48.5g
Dietary Fiber 0.8g
Sugars 35.3g
Protein 3.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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