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Blueberry Cream Cheese Pound Cake I
- 1 (18.25 ounce) package yellow cake mix
- 1/4 cup white sugar
- 3 eggs
- 1 (8 ounce) package cream cheese, room temperature
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 1/4 cups blueberries
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 16.4g|
|Saturated Fat 5g|
|Total Carbohydrate 30.5g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|