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Blueberry Cream Cheese Muffins


Blueberry Cream Cheese Muffins Recipe

Ingredients:
  • 1 cup unbleached all-purpose flour
  • 1 1/4 cups buttermilk
  • 1 cup white sugar
  • 1/2 cup honey
  • 1/4 cup olive oil
  • 1 egg, lightly beaten
  • 1 1/2 cups whole wheat flour
  • 1 teaspoon salt
  • 1 tablespoon baking soda
  • 1 cup blueberries
  •  
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup white sugar
  • 1 1/2 tablespoons unbleached all-purpose flour
  • 1 egg
  • 1/4 cup sour cream
  • 1 teaspoon vanilla extract
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 377
Total Fat 13.5g
Saturated Fat 5.8g
Cholesterol 59mg
Sodium 585mg
Total Carbohydrate 60g
Dietary Fiber 2.5g
Sugars 39.2g
Protein 6.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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