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Blueberry Cornmeal Shortcakes with Lemon Cream


Blueberry Cornmeal Shortcakes with Lemon Cream Recipe

Ingredients:
  • 1 pint 1 pint
  • 2 teaspoons 2 teaspoons
  • cups cups
  • 1- cup 1- cup
  • cups cups
  • 2 Tablespoons 2 Tablespoons
  • teaspoons teaspoons
  • 1 Tablespoon 1 Tablespoon
  • 4 Tablespoons 4 Tablespoons
  • 2 Tablespoons 2 Tablespoons
  • cups cups
  • 1 whole 1 whole
  • 1 cup 1 cup
  • 2 Tablespoons 2 Tablespoons
Directions:
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