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Blueberry Cornmeal Pancakes


Blueberry Cornmeal Pancakes Recipe

Ingredients:
  • 1 cup all purpose flour
  • ½ cup whole wheat flour
  • ¼ cup cornmeal
  • 1 tablespoon baking powder
  • 1½ cups 1% low-fat milk
  • 2 large eggs, beaten
  • 2 tablespoons brown sugar
  • ½ teaspoon vanilla extract
  • ¾ cup frozen wild blueberries
Directions:
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