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Blueberry Cornmeal Pancakes

Blueberry Cornmeal Pancakes Recipe

  • 1 cup soy milk
  • 1/2 cup water
  • 1 cup whole wheat flour
  • 1/2 cup stone ground cornmeal
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup fresh blueberries
  • 2 tablespoons vegetable oil
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 181
Total Fat 6.1g
Saturated Fat 0.8g
Cholesterol 0mg
Sodium 308mg
Total Carbohydrate 28.6g
Dietary Fiber 4g
Sugars 4.2g
Protein 5.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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