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Blueberry Cornmeal Muffins

Blueberry Cornmeal Muffins Recipe

  • 1 1/4 cups all-purpose flour
  • 1/2 cup cornmeal
  • 1/2 cup brown sugar
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 1 cup milk
  • 1/2 cup butter, melted
  • 1 egg, beaten
  • 1 cup frozen blueberries
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 180
Total Fat 8.9g
Saturated Fat 5.3g
Cholesterol 40mg
Sodium 253mg
Total Carbohydrate 22.6g
Dietary Fiber 1.1g
Sugars 8g
Protein 3.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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