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Blueberry Cornmeal Crostatas

Blueberry Cornmeal Crostatas Recipe

  • Cornmeal Tart Dough (recipe follows)
  • 2 pints blueberries, picked over
  • ½ cup sugar
  • 1 tablespoon all purpose flour
  • Zest of 1 lemon, chopped
  • Juice of ½ lemon
  • 1½ cups all purpose flour
  • ½ cup cornmeal
  • ½ teaspoon kosher or fine sea salt
  • 1¼ sticks (10 tablespoons) unsalted butter, at room temperature
  • ½ cup sugar
  • 3 large egg yolks
  • ½ teaspoon pure vanilla extract
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 413kcal (21%)
Total Fat 17g (26%)
Saturated Fat 10g (49%)
Cholesterol 117mg (39%)
Total Carbohydrate 62g
Dietary Fiber 3g
Sugars 33g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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