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Blueberry Cornbread

Blueberry Cornbread Recipe

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/2 cup white sugar
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 2/3 cup milk
  • 1/2 cup vegetable oil
  • 2 cups blueberries
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 453
Total Fat 21.3g
Saturated Fat 3.3g
Cholesterol 73mg
Sodium 668mg
Total Carbohydrate 59.8g
Dietary Fiber 2.6g
Sugars 23.3g
Protein 7.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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