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Blueberry Corn Mini-Muffins


Blueberry Corn Mini-Muffins Recipe

Ingredients:
  • Muffins
  • 1 cup Yellow Corn Meal
  • 1/2 cup All-purpose Flour
  • 1 teaspoon Salt
  • 1 Tablespoon Baking Powder
  • 2 Tablespoons Sugar
  • 1 cup Buttermilk
  • 1/2 cup Milk
  • 1/2 teaspoon Baking Soda
  • 1 whole Egg
  • 1/4 cup Shortening, Melted
  • 1/2 teaspoon Vanilla
  • 8 ounces, weight Dried Blueberries
  • VANILLA BUTTER
  • 1 stick 1/2 Cup Butter, Softened
  • 1 whole Vanilla Bean
  • 2 Tablespoons Sugar
Directions:
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Rank

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