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Blueberry Congealed Salad

Blueberry Congealed Salad Recipe

  • 2 (3 ounce) packages blackberry Jell-O®
  • 2 cups boiling water
  • 1 (15 ounce) can blueberries
  • 1 (8 ounce) can crushed pineapple, drained with juice reserved
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup white sugar
  • 1 cup sour cream
  • 1/2 teaspoon vanilla extract
  • 1/2 cup chopped pecans
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 395
Total Fat 20.9g
Saturated Fat 10.3g
Cholesterol 43mg
Sodium 148mg
Total Carbohydrate 49.6g
Dietary Fiber 1.7g
Sugars 45.8g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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