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Blueberry Cobbler Bars
- 3 cups all-purpose flour
- 1 1/2 cups sugar
- 1/4 teaspoon salt
- 1 1/2 cups (3 sticks) chilled unsalted butter, cut into cubes
- zest of two lemons
- 4 large eggs
- 2 cups sugar
- 1 cup sour cream
- 3/4 cup all-purpose flour
- pinch of salt
- 2 (16-ounce) packages frozen mixd berries, defrosted and drained
- DirectionsTo make the crust and topping-
Directions:View on Framed Cooks
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