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- 3 cups (1 & pints) blueberries
- cup sugar
- 2 teaspoons fresh lemon juice
- 1 cups all-purpose flour
- pinch of salt
- 1 tablespoon baking powder
- 2 tablespoons butter
- 2/3 cup low-fat milk
- 1 egg, well beaten
Directions:View on PBS Food
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