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Blueberry Cobbler


Blueberry Cobbler Recipe

Ingredients:
  • 4 ripe peaches, peeled, pitted, and sliced
  • 1 lb (450g) blueberries
  • ¼ cup sugar
  • Grated zest of ½ lemon
  • 1 2/3 cup all purpose flour
  • 1/3 cup plus 1 tbsp sugar
  • 2 tsp baking powder
  • 5 tbsp cold butter, diced, plus more for greasing the baking dish
  • Pinch of salt
  • ½ cup buttermilk
  • 1 large egg
  • 3 tbsp sliced almonds
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 617kcal (31%)
Total Fat 19g (30%)
Saturated Fat 10g (50%)
Cholesterol 92mg (31%)
Total Carbohydrate 105g
Dietary Fiber 7g
Sugars 57g
Protein 11g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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