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Blueberry Cobbler

Blueberry Cobbler Recipe

  • 3 pints ripe blueberries, picked over, or 6 cups frozen blueberries
  • ½ cup water
  • ½ cup sugar
  • 4 teaspoons cornstarch
  • 1 tablespoon fresh lemon juice
  • 1¾ cups all-purpose flour
  • 3 tablespoons sugar, plus additional for sprinkling
  • 1 tablespoon salt
  • 1 cup heavy (whipping) cream, plus additional cream or milk for brushing
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 454kcal (23%)
Total Fat 17g (26%)
Saturated Fat 10g (50%)
Cholesterol 58mg (19%)
Total Carbohydrate 72g
Dietary Fiber 5g
Sugars 36g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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