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- 3/4 cups almonds (sliced and toasted)
- 2/3 cups sugar
- 1 tablespoon flour
- 1/2 teaspoon salt
- 2 large eggs
- 3 large egg yolks
- 1 1/4 cup heavy cream
- 3/4 cups blueberries
Directions:View on Closet Cooking
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