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- 1 pint fresh blueberries, rinsed and drained
- 3 eggs
- 1 egg yolk
- 1 cup white sugar
- 1 cup milk
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour, sifted
- 1 pinch salt
- 1 tablespoon confectioners' sugar for dusting
Directions:View on All Recipes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 3.3g|
|Saturated Fat 1.2g|
|Total Carbohydrate 42.6g|
|Dietary Fiber 1.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|