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- 24 vanilla wafers, crushed
- 1 (8 ounce) package cream cheese, softened
- 1 cup heavy cream
- 1/2 cup confectioners' sugar
- 1 (21 ounce) can blueberry pie filling
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 24.3g|
|Saturated Fat 13.9g|
|Total Carbohydrate 54.8g|
|Dietary Fiber 2.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|