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Blueberry Cherry Pie

Blueberry Cherry Pie Recipe

  • 2 cups pitted cherries
  • 2 cups blueberries, rinsed and drained
  • 1 1/4 cups white sugar
  • 1/4 cup all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon lemon juice
  • 1 tablespoon butter
  • 1 recipe pastry for a 9 inch double crust pie
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 424
Total Fat 16.9g
Saturated Fat 4.7g
Cholesterol 4mg
Sodium 245mg
Total Carbohydrate 66.7g
Dietary Fiber 3.9g
Sugars 40.1g
Protein 3.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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