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Blueberry Cheesecake Pie

Blueberry Cheesecake Pie Recipe

  • 1 1/2 cups graham cracker crumbs
  • 6 tablespoons butter, melted
  • 1/2 cup white sugar
  • 1 (8 ounce) package cream cheese
  • 1/2 cup white sugar
  • 2 eggs
  • 1 quart fresh blueberries
  • 1/2 cup water
  • 1 cup white sugar
  • 3 tablespoons cornstarch
  • 1 (16 ounce) package frozen whipped topping, thawed
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 921
Total Fat 47.6g
Saturated Fat 32.6g
Cholesterol 142mg
Sodium 363mg
Total Carbohydrate 121.5g
Dietary Fiber 3.4g
Sugars 102g
Protein 8.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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