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Blueberry Cheesecake Pancakes
- 1 (4 ounce) package of cream cheese, cut into 4 pieces and frozen over night
- 1 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 1 cup milk
- 1 egg, lightly beaten
- 2 tablespoons butter, melted (or oil)
- 1/2 cup blueberry syrup (see below)
- 1/4 cup crumbled amaretti crust
- 1 cup blueberries
- 1/4 cup water
- 1/2 cup sugar
- 1 tablespoon water
- 2 teaspoons cornstarch
- 1 tablespoon lemon juice
Directions:View on Closet Cooking
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