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Blueberry Cheesecake Ice Cream

Blueberry Cheesecake Ice Cream Recipe

  • 1/2 cup white sugar
  • 1 tablespoon cornstarch
  • 1/2 cup water
  • 1 1/4 cups blueberries
  • 1 tablespoon lemon juice
  • 2 1/4 cups graham cracker crumbs
  • 2 tablespoons white sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup butter, melted
  • 1 1/2 cups white sugar
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 4 cups heavy whipping cream
  • 2 cups milk
  • 2 teaspoons vanilla extract
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 459
Total Fat 29.6g
Saturated Fat 17.7g
Cholesterol 99mg
Sodium 239mg
Total Carbohydrate 46.5g
Dietary Fiber 0.3g
Sugars 36.8g
Protein 3.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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