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Blueberry Buttermilk Pancakes Recipe
- 2 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1 teaspoon baking powder
- 3/4 teaspoon fine salt
- 1/2 teaspoon baking soda
- 2 cups buttermilk
- 2 large eggs
- 4 tablespoons unsalted butter (1/2 stick), melted and slightly cooled
- Vegetable oil
- 2 cups fresh or frozen blueberries
- Butter and maple syrup, for serving
Directions:View on Chow
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