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Blueberry Buckle Pull-Apart Bread


Blueberry Buckle Pull-Apart Bread Recipe

Ingredients:
  • cooking spray
  • 1/2 cup white sugar
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup butter, melted
  • 2 (8 count) cans refrigerated biscuit dough (such as Pillsbury Grands!®)
  • 3/4 cup white sugar
  • 1 tablespoon ground cinnamon
  • 1/2 cup butter, melted
  • 1 1/2 cups fresh blueberries
  • 1/4 cup butter, melted
  • 1/2 cup confectioners' sugar
  • 2 tablespoons milk, or more as needed
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 380
Total Fat 19.4g
Saturated Fat 9.3g
Cholesterol 31mg
Sodium 650mg
Total Carbohydrate 48.5g
Dietary Fiber 1.1g
Sugars 25.1g
Protein 4.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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