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Blueberry Buckle Cake
- For the cake
- 260g Plain Flour
- 1tsp Baking Powder
- 1/2tsp Salt
- 1 1/2tsp Ground Ginger
- 60g Butter (slightly softened)
- 160g Caster Sugar
- 1 Egg
- 1/2 cup of Milk
- 2packs of Blueberries (frozen or fresh)
- For the topping
- 100g Caster Sugar
- 50g Plain Flour
- 1/2tsp Mixed Spice OR Ground Ginger (nutmeg also works well)
- 50g Butter chilled and cubed
Directions:View on BBC Good Food
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