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Blueberry Bread Pudding with Lemon Sauce


Blueberry Bread Pudding with Lemon Sauce Recipe

Ingredients:
  • 3 cups milk
  • 1 cup light cream
  • ¾ cup white sugar
  • ¼ cup brown sugar
  • ¼ teaspoon salt
  • 4 cups day-old white bread cut into approximately ½-inch cubes
  • 3 whole eggs
  • 2 egg yolks
  • 1 tablespoon cinnamon
  • 1 cup fresh or frozen blueberries
  • 1 Granny Smith apple, peeled, cored and sliced
  • 1 tablespoon vanilla extract
  • 1/3 cup sugar
  • 1 tablespoon cornstarch
  • 1 cup water
  • 2½ tablespoons soft butter
  • ½ teaspoon grated lemon rind
  • 1½ tablespoons fresh lemon juice
  • 1/8 to ¼ teaspoon salt
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 340kcal (17%)
Total Fat 16g (24%)
Saturated Fat 9g (44%)
Cholesterol 147mg (49%)
Total Carbohydrate 45g
Dietary Fiber 2g
Sugars 35g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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