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Blueberry Bread II

Blueberry Bread II Recipe

  • 2 1/3 cups bread flour
  • 2 tablespoons white sugar
  • 1 teaspoon salt
  • 1 tablespoon vegetable oil
  • 1/2 cup dried blueberries
  • 1 teaspoon baking soda
  • 1 cup buttermilk
  • 2 tablespoons vital wheat gluten
  • 1 1/2 teaspoons active dry yeast
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 302
Total Fat 4.8g
Saturated Fat 1g
Cholesterol 3mg
Sodium 687mg
Total Carbohydrate 53.7g
Dietary Fiber 1.5g
Sugars 10.6g
Protein 10.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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