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Blueberry Apple Butter
- 8 large cooking apples - peeled, cored, and sliced
- 8 cups fresh blueberries
- 2 cups white sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 9 (1 pint) canning jars with lids and rings, or as needed
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|Serving Size 1/50 of a recipe|
|Amount Per Serving|
|Total Fat 0.2g|
|Saturated Fat 0g|
|Sodium < 1mg|
|Total Carbohydrate 16.2g|
|Dietary Fiber 1.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|