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Blueberry Angel Muffins

Blueberry Angel Muffins Recipe

  • Nonstick cooking spray, for the muffin cups
  • 2/3 cup cake flour (2.67 ounces, 76 grams)
  • ½ cup confectioners sugar (2 ounces, 57 grams)
  • ¼ teaspoon salt (1.25 grams)
  • ¼ cups blueberries (6.5 ounces, 185 grams)
  • 2 teaspoons vanilla extract (8 grams)
  • 8 large egg whites (7 ounces, 200 grams), at room temperature
  • Pinch of cream of tartar
  • ½ cup granulated sugar (3.5 ounces, 99 grams), plus 6 teaspoons additional for sprinkling
  • Finely grated zest of 1 lemon
  • 12-cup standard-size muffin tin
  • Sifter
  • Electric Mixer
  • Cake tester
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 94kcal (5%)
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 20g
Dietary Fiber 0g
Sugars 14g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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