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Blueberry Almond Scones

Blueberry Almond Scones Recipe

  • 2 tablespoons fresh blueberries
  • 2 tablespoons blueberry preserves
  • 1 tablespoon pomegranate juice
  • 5 tablespoons unsalted butter
  • 3/4 cup white sugar
  • 1 egg
  • 1/3 cup milk
  • 1 teaspoon almond extract
  • 2 teaspoons lemon zest
  • 1/2 teaspoon lemon juice
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chopped almonds
  • 1 cup fresh blueberries
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Nutritional information
Nutrition Facts
Serving Size 1/15 of a recipe
Amount Per Serving
Calories 179
Total Fat 6.9g
Saturated Fat 2.8g
Cholesterol 25mg
Sodium 261mg
Total Carbohydrate 26.7g
Dietary Fiber 1.5g
Sugars 12.5g
Protein 3.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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