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Blueberry-Raspberry Pudding Cake


Blueberry-Raspberry Pudding Cake Recipe

Ingredients:
  • 1 cup fresh or frozen blueberries
  • 1 cup fresh or frozen raspberries
  • 1 teaspoon ground cinnamon
  • 1 teaspoon lemon juice
  • 1 cup unbleached white flour
  • 3/4 cup white sugar
  • 1 teaspoon baking powder
  • 1/2 cup milk or plain yogurt
  • 3 tablespoons unsalted butter, melted
  • 3/4 cup white sugar
  • 1 tablespoon cornstarch
  • 1 cup boiling water
Directions:
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