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Blueberry-Lemon Pound Cake

Blueberry-Lemon Pound Cake Recipe

  • 2 cups butter, softened
  • 3 cups white sugar
  • 1 cup milk, room temperature
  • 6 eggs
  • 2 teaspoons lemon extract
  • 1 tablespoon baking powder
  • 4 cups unbleached all-purpose flour
  • 1 teaspoon grated lemon zest
  • 2 cups fresh blueberries
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 509
Total Fat 25.5g
Saturated Fat 15.4g
Cholesterol 142mg
Sodium 288mg
Total Carbohydrate 65.1g
Dietary Fiber 1.3g
Sugars 40.2g
Protein 6.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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