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Blueberry-Drop Biscuit Cobbler


Blueberry-Drop Biscuit Cobbler Recipe

Ingredients:
  • 1 1/2 cups plus 3 Tbsp. all-purpose flour
  • 3 tablespoons plus 1 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2" pieces
  • 1/2 cup plus 1 Tbsp. crème fraîche or sour cream
  • 6 cups fresh blueberries (about 2 lb.)
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon finely grated lemon zest
Directions:
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