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Blueberry-Cornmeal Pancakes

Blueberry-Cornmeal Pancakes Recipe

  • 1½ cups unbleached all purpose flour
  • ½ cup yellow, white, or blue cornmeal
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 large eggs, separated
  • 1½ cups buttermilk
  • ½ cup milk
  • 4 tablespoons (½ stick) unsalted butter, melted, plus extra for greasing
  • 2 tablespoons maple syrup
  • 1½ cups fresh or frozen blueberries
  • About ½ cup wheat germ
  • Maple syrup, Swiss Whipped Honey Butter, or Maple Sugar-Pecan Butter for topping
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 599kcal (30%)
Total Fat 25g (38%)
Saturated Fat 13g (67%)
Cholesterol 158mg (53%)
Total Carbohydrate 79g
Dietary Fiber 7g
Sugars 18g
Protein 18g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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