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Blueberry-Almond Tart


Blueberry-Almond Tart Recipe

Ingredients:
  • 4 1/2-pint baskets fresh blueberries
  • 1/2 cup sugar
  • 1 tablespoon fresh lemon juice
  • 2 large egg yolks
  • 2 teaspoons cornstarch
  • 3 tablespoons unsalted butter
  • 1 teaspoon grated lemon peel
  • 1 cup all purpose flour
  • 1/4 cup plus 2 tablespoons sliced almonds, lightly toasted
  • 2 tablespoons sugar
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
  • 1 large egg yolk
  • 1/4 teaspoon almond extract
  • 1/2 cup red currant jelly
Directions:
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